Tired of that same old dish? From farm to jar, Oregon's Award Winning pepper jellies put the passion back into cooking! With over 30 flavors, from mild to wild to wantonly wicked, our sassy sauces brings out the chef in everyone.    

The Queen of Sassy Sauces

Susan McCormick is the brains (and often the brawn) behind Rose City Pepperheads. Her days are spent getting produce from local farmers, making jelly in the kitchen and selling at farmers markets and shows.

Susan is the recipient of multiple Scovie Awards for her Pepper Jellies. The Scovie awards are the most competitive fiery food awards. Named after the Scoville Scale - a measurement of the spicy heat of a chili pepper - the Scovie Awards are a coveted award for all spicy sauce makers.

What's New?

Rose City Pepperheads Jelly is made with only locally grown ingredients.  New Jellies are always being dreamed up by Susan based on what's in season and other local inspirations. Here are the newest flavors:
Rose City Pepperheads Wins Multiple Awards! 
Rose City Pepperheads won 5 awards at the 2016 Hot Pepper Awards for 3 Jellies.  Learn More >
  • Tipsy Tomato 
  • Ginger Garlic
  • Raspberry Habenero
Rose City Pepperheads has won multiple Scovie Awards each year they've entered. Here are the 2016 Scovie Awards RCP has won.
Learn More >
  • Sneaky Ghost
  • Ginger Garlic
  • Raspberry Habenero
  • Peaches and Scream
  • Ch Ch Cherry Bomb