Hollerin' Huckleberry
Description
đ 2024 GOOD FOOD AWARD WINNER! 12 oz.
Get ready to experience a flavor wild ride! We've blended wild-foraged Mountain Huckleberries with our own farm-fresh Habanero peppers to bring you a deliciously daring culinary masterpiece! đ«đ„ Sweet, tangy, and with just the right amount of heat, itâs the perfect way to elevate any dish.
Hereâs how to turn every meal into a flavor party:
- Vinaigrette Magic: Mix with extra virgin olive oil (EVOO) for a tasty vinaigrette thatâll make your salads sing and leave your taste buds dancing.
- BBQ Sauce Upgrade: Take your BBQ sauce to the next level by blending in a little brown sugar for a sweet, smoky, spicy masterpiece. Try it on your huckleberry wingsâyouâll be hooked!
- Yogurt Parfait: Stir a spoonful into your yogurt parfait for a burst of fruity sweetness and a little spicy kick.
- Charcuterie Star: Hands down, the ownerâs favoriteâserve this on your next charcuterie platter and watch it disappear faster than you can say "delicious"!
- Grilled Goodness: Glaze grilled meats (think chicken, pork, or fish) with this sweet and spicy combo for a flavor explosion thatâll have your guests begging for the recipe.
Itâs sweet, itâs spicy, and itâs wildly deliciousâthis Good Food Award Winner is the perfect way to elevate your cooking and add a little kick to everything you love!Â
đ Hollerin' Huckleberry Pepper Jelly Wings đ
Get ready for a flavor explosion that will have everyone at the table hollering for more! These wings are glazed in our award-winning Hollerin' Huckleberry Pepper Jelly, blending the sweet and tangy punch of wild-foraged Huckleberries with the fiery kick of Habanero peppers. Smoky, sweet, spicy, and oh-so-delicious, these wings will make your next wing night a memorable experience!
Ingredients:
- 2 lbs chicken wings (drumettes and flats)
- 1/2 cup Hollerin' Huckleberry Pepper Jelly
- 2 tbsp soy sauce
- 1 tbsp brown sugar (for extra sweetness)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp olive oil (for cooking)
- Salt & pepper (to taste)
- Fresh cilantro or green onions (for garnish)
Instructions:
- Prep the Wings:
- Preheat your oven to 400°F (200°C).
- Pat the chicken wings dry with paper towels (this helps get them crispy!).
- Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, and a pinch of salt & pepper. Make sure they are evenly coated.
- Bake the Wings:
- Arrange the wings on a baking sheet lined with parchment paper or a wire rack (for extra crispiness).
- Bake for 25-30 minutes, flipping halfway through, until the wings are golden, crispy, and cooked through.
- Make the Glaze:
- While the wings are baking, make the glaze by combining the Hollerin' Huckleberry Pepper Jelly, soy sauce and brown sugar in a small saucepan.
- Stir over medium heat until the jelly has melted and the sauce is smooth (about 3-4 minutes).
- Let the sauce simmer for an additional 2-3 minutes until it thickens slightly.
- Coat the Wings:
- Once the wings are out of the oven, toss them in the Hollerin' Huckleberry glaze, making sure each wing is generously coated in that sweet and spicy goodness.
- Serve:
- Garnish with chopped cilantro or green onions for a fresh burst of flavor.
- Serve immediately with your favorite dipping sauce (we love ranch or blue cheese!) and enjoy the sweet, spicy, smoky perfection!
