The annual Scovie Awards recognize top fiery foods products from around the globe. It is one of the world’s most competitive gourmet food competitions. The Scovie Awards are named so to honor the memory of Wilbur Scoville, the scientist who invented the Scoville Organoleptic Test in 1912 to determine the heat scale of chile peppers.
For the 2016 Scovie Awards, Rose City Pepperheads took home 7 awards - three 1st prize awards and three 2nd prize awards, and one 3rd prize award! Below you can see the winning jellies for 2016 |
The Hot Peppers Awards is a highly regarded as the fiery foods competition that recognizes superior quality products.
Heat lovers know from past awards, that THPA only award the best, and have gained the respect of the chilihead community. For the 2016 Hot Pepper Awards, Rose City Pepperheads took home 5 awards - two 1st prize awards, two 2nd prize awards and one 3rd place award. Below you can see the winning jellies for 2016 |
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