Tex-Mex Waffles

• 1/2 cup Red pepper chopped fine
• 1/2 cup Green pepper chopped fine
• 1/2 cup Green Onion chopped
• 1 Tbs. Vegetable Oil
• 1 cup Flour
• 1 cup Cornmeal
• 1 Tbs. Baking powder
• 3 Eggs
• 8 oz. Plain Yogurt
• 1/2 cup Milk
• 1/3 cup Butter melted
• 1/2 cup Sour cream
• 3/4 cup Rage n’ Red Jalapeno 
• 1/2 cup Sharp Cheddar grated

1. Place oil in fry pan and saute peppers and onions until tender (about 5 min.)
2. In small whip eggs then add yogurt, milk & melted butter
3. In large bowl mix flour, cornmeal, baking powder
4. Pour egg mixture into flour mixture
5. Stir until combined ( will be lumpy)
6. Gently fold in pepper mixture
7. Cook in Waffle Iron
8. Top with melted Pepper Jelly, sour cream & grated cheese

Thank you to our Gresham Farmers Market customers for this yummy recipe!!