Caribbean Passion Fruit
We are flying your taste buds to the Caribbean Islands with this tropical duo! The sweet-tart flavor of the passion fruit combined with the sweet heat from our farmed Scotch Bonnet peppers will elevate any Jamaican or Caribbean dish. Use in a jerk glaze for chicken, pork or fish. Try using as as a simple syrup for a Gin Fizz or Rum Punch. 12 oz.