Thai Mandarin
Description
We took the juiciest Mandarin oranges and mashed them up with fiery Thai chili peppers to create a flavor explosion that’ll have your taste buds begging for more!
- Spiced Orange Chicken: Whip up some spicy orange chicken that’s bursting with flavor—and heat—that’ll have everyone coming back for seconds!
- Thai Coconut Curry: Mix it into a Thai coconut curry for a citrusy kick with a spicy twist. Trust us, it’s next level!
- Dip It! Use as a dip for your favorite salad rolls or egg rolls and prepare to have your taste buds dancing!
- Grilled Glaze: Brush it over grilled shrimp, chicken, or pork for a sweet, spicy glaze that’ll steal the show at your next BBQ.
- Tacos with a Twist: Drizzle it on fish tacos or shrimp tacos for the perfect combination of sweet, heat, and citrus zing!
- Spicy Margarita Mixer: Stir a spoonful into your next margarita for a fiery citrus twist that’ll make your cocktail unforgettable!
- Asian-Inspired Stir Fry: Add it to a stir fry for a burst of sweet heat that pairs perfectly with veggies, noodles, or rice.
Ready to turn up the heat and add some zing to your meals? This Mandarin chili sauce is your new go-to for sweet, spicy, and downright delicious dishes.
Looking for a deliciously fiery twist on classic orange chicken? We’ve got you covered! Using our Thai Mandarin Jelly, this dish combines the sweet citrusy goodness of mandarin oranges with a spicy kick from Thai chilies. It’s the perfect balance of sweet, spicy, and tangy, and it’ll have your taste buds dancing! 😋🔥
Ingredients:
- 1 lb chicken breast (cut into bite-sized pieces)
- 2 tbsp vegetable oil (for frying)
- ½ cup Thai Mandarin Jelly
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey (for extra sweetness)
- 1-2 tsp Thai chili paste (optional, if you want more heat)
- 2 cloves garlic (minced)
- 1-inch piece ginger (minced)
- 1 orange (zested)
- 1 green onion (chopped, for garnish)
- Toasted sesame seeds (optional, for garnish)
Instructions:
- Prepare the Chicken:
- Heat the vegetable oil in a large pan or wok over medium-high heat.
- Coat the chicken pieces with a light dusting of cornstarch or flour (optional, but helps make it crispy).
- Fry the chicken pieces in batches until golden and crispy. Set aside on paper towels to drain excess oil.
- Make the Sauce:
- In a small bowl, whisk together the Thai Mandarin Jelly, soy sauce, rice vinegar, honey, and chili paste (if using). Add in the orange zest for a citrusy punch! 🍊
- Stir Fry:
- In the same pan, add a bit more oil if needed. Toss in the garlic and ginger, and cook for about 1 minute until fragrant.
- Pour in the Thai Mandarin Jelly sauce and bring it to a simmer. Stir frequently, letting the sauce thicken and become syrupy (about 3-5 minutes).
- Coat the Chicken:
- Add the crispy chicken pieces back into the pan, tossing to coat each piece evenly with the sweet and spicy sauce. 🍗🌶️
- Garnish & Serve:
- Top with chopped green onions and a sprinkle of toasted sesame seeds for extra flavor and crunch. 🧅🍚
- Serve with steamed rice or noodles for the ultimate sweet-heat meal! 🍚🔥
Serving Suggestions:
- Pair with a side of stir-fried veggies like broccoli, bell peppers, and snap peas for a complete meal. 🥦🍛
- Add a drizzle of extra Thai Mandarin Jelly over the top before serving for an extra burst of flavor! 🍊✨
Get ready to spice up your dinner with this Thai-inspired, citrusy delight! Perfect for anyone who loves a mix of sweet, savory, and spicy. Enjoy!
