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Sizzlin' PB&J French Toast

Bringing 2 great classics together in one mouth watering dish!
​
  • 1 pkg Texas style toast
  • 1 container peanut butter
  • 1 jar Sizzlin’ Strawberry, Marionberry Blast or Black Jack pepper jelly
  • 1 pkg. fresh strawberries quartered
  • 6 eggs
  • 3/4 cups cream
  • Powdered Sugar for dusting
  • Maple Syrup for drizzlin’

Directions:

1. Spread peanut butter over 4 slices of bread

2. Spread Sizzlin' Strawberry over 4 other slices of bread

3. Put pieces together to make PB&J sandwich

4. In bowl, whisk eggs and cream together

5. Dip sandwich in egg mixture

6. Cook in pan on medium heat until golden brown, approx. 2 minutes each side
​

7. Dust with powdered sugar, strawberries and maple syrup.



Make Peanut Butter and Jelly French Toast with Strawberry Pepper Jelly

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​Copyright © 2020 
Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Newsletter Sign-up
  • Contact