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Rose City Cream Cheese Dip 

  • 16 oz. Cream Cheese
  • 1/2-Jar of your favorite Rose City Pepperhead Jelly
  • 3 Cloves Garlic, Minced
  • 2 Eggs
  • 1 Cup Sharp Cheddar Cheese, grated

1. Preheat oven to 350 degrees.


2. Prepare 8" spring form pan or baking dish by greasing with baking spray or butter

3. Mix all ingredients together.

4. Pour into prepared pan and bake for 40 Minutes.

5. Heat 2 Tbs. of Pepper Jelly in microwave just before dip is done.

6. Remove from oven and glaze top with the 2 tablespoons of pepper jelly.

7. Place back in oven for 5 min.


8. Cool for 5 minutes. Remove and serve with hearty bread or crackers.

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact