Roasted Poblano Chili

• 2 large sweet onions diced
• 5 Lbs. Ground Beef (80/20) or specific ground for chili at your local meat market
• 2 cans drained red kidney beans
• 2 cans of fire roasted diced tomatoes.
• 4 oz tomato paste
• 1 Tbs. That’s Good Garlic or 4 cloves of garlic minced
• 2-3 roasted Poblano peppers
• 1 roasted Jalapeño
• 3 oz Sneaky Ghost Pepper Jelly
• 3 Tbs of Chili Blend Seasoning
• 2 tsp. Celery Salt
• 2 tsp Cumin
• 1 tsp. Black Pepper
• 16 oz Beef Stock - add this to reach the desired thickness
• 6-8 oz beer

Serve with our Jalapeno Cornbread Puddin’