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Poppin' Raspberry and Broccoli Salad

  • 2-3 cups broccoli florets
  • 1-2 large avocados, cubed
  • 6-8 oz fresh raspberries
  • 1/4 cup poppy seed dressing
  • 2 Tbs. Raspberry Habanero pepper jelly

Directions:

1. Cut florets in to smaller pieces

2. Cut avocado into cubes


3. In bowl, whisk together poppy seed dressing and raspberry Habanero jelly


4. Add broccoli and cubed avocado to dressing


5. Gently fold ingredients until evenly coated


6. Toss fresh raspberries in and serve.

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Be creative and add blue cheese crumbles, sliced almonds or dried craisins.


Poppin' Raspberry and Broccoli Salad made with Raspberry Pepper Jelly from Rose City Pepperheads

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact