Korean BBQ Skewers

•  1 1/2 Lbs. beef tenderloin or chicken cut into 1 1/2 inch pieces
•  1/2 cup soy sauce or alternative soy
•  1/4 cup Mirin
• 3Tbs brown sugar
• 2Tbs Ginger Garlic pepper jelly
• 24 sweet peppers
• 1 medium white onion
• Skewers

Directions:

1. Whisk soy, brown sugar, mirin, and ginger garlic in bowl.

2. Pour into re-sealable bag and add meat to marinate overnight in fridge.

3. Heat grill or coals to medium heat

4.  Put peppers in 1/4 cup water and heat in microwave for 3 minutes

5. Prep skewers with meat and veggies

6. Cook skewers on grill for 2-3 minutes each side.
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7. Brush remaining marinade over skewers just before taking off grill.