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Devilish Eggs

  • 18 eggs
  • 1-2 Tbs. Sneaky Ghost or Ginger Garlic Pepper Jelly
  • 1/2 Cup Mayonnaise
  • 2 tsp. Yellow Mustard
  • Salt and Pepper to taste
  • Smoked  Paprika

1. Boil eggs for 10 min and cool immediately
2. Cut in half and place yolks in a bowl
3. Add Pepper Jelly
4. Add mayonnaise, mustard salt and pepper
5. Mix until creamy
7. Pipe into eggs, top with paprika

Cool & serve


Devilish Eggs made with Pepper Jelly - Incredible!

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Newsletter Sign-up
  • Contact