Devilish Eggs

• 18 eggs
• 1-2 Tbs. Sneaky Ghost or Ginger Garlic Pepper Jelly
• 1/2 Cup Mayonnaise
• 2 tsp. Yellow Mustard
• Salt and Pepper to taste
• Smoked  Paprika

1. Boil eggs for 10 min and cool immediately
2. Cut in half and place yolks in a bowl
3. Add Pepper Jelly
4. Add mayonnaise, mustard salt and pepper
5. Mix until creamy
7. Pipe into eggs, top with paprika

Cool & serve