BBQ Jalapeno Poppers
- 8 Jalapeno Peppers
- 1 8 oz. package of cream cheese
- 1 jar of Holy Habanero, Mango Madness or your favorite pepper jelly
1. Cut slit in Pepper and take out seeds.
2. Fill Pepper with cream cheese.
3. Coat with Olive oil.
4. Place on preheated grill.
5. Grill peppers 10-15 minutes - or until desired tenderness.
6. Plate and top with Pepper Jelly.