Rose City Pepperheads
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BBQ Jalapeno Poppers

  • 8 Jalapeno Peppers
  • 1 8 oz. package of cream cheese
  • 1 jar of Holy Habanero, Mango Madness or your favorite pepper jelly

1. Cut slit in Pepper and take out seeds.
2. Fill Pepper with cream cheese.
3. Coat with Olive oil.
4. Place on preheated grill.
5. Grill peppers 10-15 minutes - or until desired tenderness.

6. Plate and top with Pepper Jelly.

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact