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Wings of Fire

  • 4 Lbs.  Chicken wings
  • 1/3 cup   Double Dare Pepper Jelly (Holy Habanero if you like them wimpy)
  • 12 oz.   Favorite BBQ Sauce
  • 3/4 cup  Brown Sugar

1. Remove and discard wing tips then cut wings at the joint creating two pieces. Place wings in a disposable aluminum-roasting pan.

2. Combine Pepper jelly, bbq sauce, and brown sugar. Pour over wings.

​3. Cook on medium high gas grill for 30 minutes, stirring every 10 minutes. Or bake in 425-degree oven for 60-75 minutes
Wings of Fire Recipe - Chicken Wings with Pepper Jelly

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Copyright © 2019 Rose City Pepperheads 
503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax


Rose City Pepperheads Jelly
16285 SW 85th, Suite 403
Portland, OR 97224