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Wings of Fire

  • 4 Lbs.  Chicken wings
  • 1/3 cup   Double Dare Pepper Jelly (Holy Habanero if you like them wimpy)
  • 12 oz.   Favorite BBQ Sauce
  • 3/4 cup  Brown Sugar

1. Remove and discard wing tips then cut wings at the joint creating two pieces. Place wings in a disposable aluminum-roasting pan.

2. Combine Pepper jelly, bbq sauce, and brown sugar. Pour over wings.

​3. Cook on medium high gas grill for 30 minutes, stirring every 10 minutes. Or bake in 425-degree oven for 60-75 minutes
Wings of Fire Recipe - Chicken Wings with Pepper Jelly

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact