Wings of Fire

• 4 Lbs.  Chicken wings
  
• 1/3 cup   Double Dare Pepper Jelly (Holy Habanero if you like them wimpy)
  
• 12 oz.   Favorite BBQ Sauce
  
• 3/4 cup  Brown Sugar
  

1. Remove and discard wing tips then cut wings at the joint creating two pieces. Place wings in a disposable aluminum-roasting pan.

2. Combine Pepper jelly, bbq sauce, and brown sugar. Pour over wings.

​3. Cook on medium high gas grill for 30 minutes, stirring every 10 minutes. Or bake in 425-degree oven for 60-75 minutes