Blueberry Thai Basil
Description
Our Newest flavor ...Blueberry Thai Basil Pepper Jelly (medium heat) is a bold and vibrant burst of flavor that perfectly balances sweet, savory, and spicy notes! Slather it on a warm baguette with creamy goat cheese for an irresistible appetizer, drizzle it over grilled chicken or pork for a flavorful twist, or pair it with a cheese platter to kick up the flavor profile of your favorite bites. It’s the jelly that brings the party to every dish!
Cheese Pairing: Spread it on a charcuterie board with creamy brie, sharp cheddar, or tangy goat cheese. The sweet and spicy jelly will complement the richness of the cheese beautifully.
Grilled Cheese Sandwich: Add a spoonful of this pepper jelly inside your grilled cheese sandwich for a surprising burst of flavor that combines sweet, savory, and a touch of heat.
Baked Brie: Wrap a wheel of brie cheese in puff pastry, bake it until golden and gooey, and top with a generous layer of blueberry Thai basil pepper jelly before serving. It’s the perfect appetizer for any gathering!
Burger Topper: Give your burgers an exotic twist by adding a dollop of this pepper jelly on top, alongside some fresh greens and melted cheese.
Eggs & Avocado Toast: Add a spoonful to your morning eggs, whether scrambled, fried, or poached, or drizzle over avocado toast for an added pop of flavor.
Grilled Vegetables: Brush this jelly onto grilled vegetables like zucchini, peppers, or eggplant during the last few minutes of cooking for a flavorful glaze.
Roasted Meats: Use as a glaze on roasted meats like chicken, pork tenderloin, or even steak. It’ll caramelize slightly and add a wonderful, zesty finish.
Asian-Inspired Noodles: Toss it with soba noodles or rice noodles, a bit of soy sauce, and some sesame seeds for a sweet and spicy noodle dish.
Dip for Spring Rolls: Serve it as a dipping sauce for fresh or fried spring rolls. The jelly’s sweetness and heat work perfectly with the fresh, herby flavors of the rolls.
Cocktail Mixer: For a fun drink twist, mix a teaspoon of the jelly with a splash of club soda, gin, or rum, and garnish with fresh basil for a spicy-sweet cocktail.
