Rose City Pepperheads
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Pepper Jelly Stuffed Peppers

We had a good problem to have. What to do with all of the extra Poblano & Anaheim peppers that we grow? Stuff them, we decided and they were soo good!
  • Large Poblano and/or Anaheim Peppers
  • Cream Cheese
  • Favorite cheeses shredded
  • Double Dare Pepper Jelly (Mango Madness or Holiday Jalapeno would work great, too)
  • Minced garlic
  • Panko
  • White Pepper

Directions:
  • Blend cream cheese with your favorite shredded cheeses, 1/3 cup Pepper Jelly, minced garlic ( we use That’s Good Garlic), 1/4 of Panko, pinch of white pepper.
  • Mix together. Cut peppers lengthwise and remove seeds. Stuff and top with a little more Panko.
  • Grill for approx 30 minutes or until peppers are a little wrinkly.
  • No grill, no problem. Bake at 375 degrees for approx. same time 
Stuff those Peppers with PepperJelly Cream Cheese. Recipe at Rose City Pepperheads

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact