Pepper Jelly Stuffed Peppers

We had a good problem to have. What to do with all of the extra Poblano & Anaheim peppers that we grow? Stuff them, we decided and they were soo good!

• Large Poblano and/or Anaheim Peppers
  
• Cream Cheese
  
• Favorite cheeses shredded
  
• Double Dare Pepper Jelly (Mango Madness or Holiday Jalapeno would work great, too)
  
• Minced garlic
  
• Panko
  
• White Pepper

Directions:

• Blend cream cheese with your favorite shredded cheeses, 1/3 cup Pepper Jelly, minced garlic ( we use That’s Good Garlic), 1/4 of Panko, pinch of white pepper.
  
• Mix together. Cut peppers lengthwise and remove seeds. Stuff and top with a little more Panko.
  
• Grill for approx 30 minutes or until peppers are a little wrinkly.
  
• No grill, no problem. Bake at 375 degrees for approx. same time