Spiced Inferno Mule

• 2 oz vodka
• ½ oz Berry Inferno Hot Sauce
• ½ oz lime juice
• 3 oz ginger beer
• Optional: 1 dash cinnamon or clove bitters

1. Build in a copper mug with ice.


2. Stir gently, top with ginger beer, and garnish with a lime wheel and a fresh blackberry or cinnamon stick.
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