Haunted Orchard

• 1½ oz rye whiskey
• ½ oz Sneaky Ghost Hot Sauce
• 1 oz apple cider
• ¼ oz lemon juice
• Dash of allspice dram (optional but excellent)

1. Shake with ice and strain into a coupe or rocks glass.


2. Garnish with an apple slice or star anise pod.

​​