Autumn Ember Margarita

• 2 oz dark rum or aged tequila
• ¾ oz lemon juice
• ½ oz pomegranate juice
• ½ oz Scorpion Sting Hot Sauce
• Egg white or aquafaba (optional for foam)

1. Dry shake (without ice) to froth, then shake again with ice and strain into a coupe.


2. Garnish with a few pomegranate arils or a rosemary sprig.

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