Grimm Reaper Manhattan

• 2 oz rye whiskey or black rum
• ½ oz sweet vermouth
• ¼ oz Grimm Reaper Hot Sauce
• 1 dash chocolate bitters
• Black cherry for garnish

1. Stir with ice until chilled and strain into a coupe or rocks glass. 


2. Garnish with a dark cherry or flamed orange twist.
​​