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Hawaiian Pulled Pork

This dish is great on a bun for a fantastic pulled pork sandwich or pour over rice
  • 4 Lbs.        Pork Shoulder or Country style ribs
  • 12 oz.        Canned chicken stock
  • 1 jar          Hawaiian Jalapeno or Holiday Jalapeno Pepper Jelly or your favorite
  • 3 Tbs.        Vegetable or Canola oil (enough to coat bottom of pan)

1. Preheat oven to 315 degrees

​2. Cut pork shoulder into quarters

3. Season pork with salt and pepper on both sides

4. Heat pan then add oil (almost to smoke point)

5. Add pork and brown both sides

6. Pour in Chicken stock and deglaze pan.

7. Pour in the Pepper Jelly

8. Bring back to a simmer

9. Cover with lid and place in preheated oven

10. Cook for 1-1/2 to 2 hours

11. Remove, pork should pull apart easily when done

12. Use two sets of tongs  or forks to pull pork apart

13. Place back in oven uncovered for 10-15 minutes
   

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​Copyright © 2020 
Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Newsletter Sign-up
  • Contact