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Chinese Sticky Ribs

  • Low Sodium Soy
  • Brown sugar
  • Minced Garlic
  • Sesame Oil
  • Sambal Chili Paste
  • Rage n Red or Holiday  Jalapeno (this is used instead of chili paste)

  1. Heat over stove until thick.
  2. Spread in pork ribs that have had salt and brown sugar sprinkled on top. Don’t touch the meat when seasoning with salt and brown sugar. Smoke at 250 degrees for four hours.
  3. Mop on sauce and put over hot coals until caramelized io both sides. Serve garnished with green onions

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Newsletter Sign-up
  • Contact