Bourbon Pulled Pork
4 Lbs. Pork Shoulder or Country style ribs
12 oz. Canned chicken stock
1 jar Bourbon Blaze or Ch Ch Cherry Bomb Pepper Jelly or your favorite
3 Tbs. Vegetable or Canola oil (enough to coat bottom of pan)
1. Preheat oven to 315 degrees
2. Cut pork shoulder into quarters
3. Season pork with salt and pepper on both sides
4. Heat pan then add oil (almost to smoke point)
5. Add pork and brown both sides
6. Pour in Chicken stock and deglaze pan.
7. Pour in the Pepper Jelly
8. Bring back to a simmer
9. Cover with lid and place in preheated oven
10. Cook for 1-1/2 to 2 hours
11. Remove, pork should pull apart easily when done
12. Use two sets of tongs or forks to pull pork apart
13. Place back in oven uncovered for 10-15 minutes
Grab the buns for a fantastic pulled pork sandwich or pour over rice
12 oz. Canned chicken stock
1 jar Bourbon Blaze or Ch Ch Cherry Bomb Pepper Jelly or your favorite
3 Tbs. Vegetable or Canola oil (enough to coat bottom of pan)
1. Preheat oven to 315 degrees
2. Cut pork shoulder into quarters
3. Season pork with salt and pepper on both sides
4. Heat pan then add oil (almost to smoke point)
5. Add pork and brown both sides
6. Pour in Chicken stock and deglaze pan.
7. Pour in the Pepper Jelly
8. Bring back to a simmer
9. Cover with lid and place in preheated oven
10. Cook for 1-1/2 to 2 hours
11. Remove, pork should pull apart easily when done
12. Use two sets of tongs or forks to pull pork apart
13. Place back in oven uncovered for 10-15 minutes
Grab the buns for a fantastic pulled pork sandwich or pour over rice
