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Bourbon Pulled Pork

4 Lbs. Pork Shoulder or Country style ribs 
12 oz. Canned chicken stock
1 jar Bourbon Blaze or Ch Ch Cherry Bomb Pepper Jelly or your favorite
3 Tbs. Vegetable or Canola oil (enough to coat bottom of pan)


1. Preheat oven to 315 degrees
2. Cut pork shoulder into quarters
3. Season pork with salt and pepper on both sides
4. Heat pan then add oil (almost to smoke point)
5. Add pork and brown both sides
6. Pour in Chicken stock and deglaze pan. 
7. Pour in the Pepper Jelly
8. Bring back to a simmer
9. Cover with lid and place in preheated oven
10. Cook for 1-1/2 to 2 hours
11. Remove, pork should pull apart easily when done
12. Use two sets of tongs  or forks to pull pork apart
13. Place back in oven uncovered for 10-15 minutes    


Grab the buns for a fantastic pulled pork sandwich   or pour over rice



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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact