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Baked Brie

  • 1 small Wheel of Brie
  • 1/2 cup  Marionberry Blast, Hollerin' Huckleberry or Rockin' Raspberry Chipotle Jelly
  • 2 sheets Puff Pastry
  • 1/2 cup Toasted Almonds
  • 1 egg yolk
  • 1/4 cup milk or heavy cream

1. Mix Pepper Jelly and Almonds together, set aside

2. Mix egg yolk & milk/cream together to make an egg wash (set aside until assembly)

3. Unfold puff pastry sheets.

4. Slice wheel of brie in half.

5. Spoon jelly/almond mixture in the center of the lower half of the brie wheel (Be careful to keep away from edges).

6. Put wheel of brie back together.

7. Put brie in the center of the puff pastry.

8. Fold one sheet of the puff pastry up and around edges and top of brie wheel. Sealing with egg wash.

9. Fold second sheet of puff pastry over top and tuck underneath wheel of brie. Sealing with egg wash.

10. Cover puff pastry in egg wash mixture. Bake for 20-30 minutes at 350 degrees until golden brown.

Serve with hearty bread or crackers.

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​Copyright © 2022 Rose City Pepperheads 
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503.443.3873 Office
503.329.8081 Cell/Orders
866.526.0717 Fax
Rose City Pepperheads Jelly
16285 SW 85th Avenue
​Suite 403
Tigard, OR 97224 
  • Home
  • Shop All Items
  • Shop by Description
    • About our Pepper Jellies
    • Mild Jellies
    • Wild Jellies
    • Wicked and Scorched Jellies
    • Gift Pack Jellies
  • Recipes
  • Where to Find Us
  • About Us
    • Our Story
    • The Pepper Farm
  • Holiday Shows
  • Newsletter Sign-up
  • Contact