- 2 Lbs. Ground Beef
- 1 Egg slightly beaten
- 1 Large Grated Onion
- 1/2 Tsp. Garlic Powder
- 1 Tbs. Worcestershire Sauce
- 12 oz. Chili Sauce
- 12 oz. Crazy Cranberry, or Hollerin' Huckleberry pepper jelly
1. Combine first five ingredients.
2. Shape into small balls.
3. Brown meatballs in lightly oiled pan or bake in 350-degree oven for 15 minutes.
4. Combine next two ingredients.
5. Add to crock-pot and heat mixture.
6. Add meatballs to heated sauce.
7. Cook for 1-2 hours before serving.