Rose City Pepper Jellies are so much more than just something to put on toast or cream cheese - although they are delicious that way. Our jellies are the secret ingredient in your most popular barbecued meats and stir-fries. They're your life saver when you need instant appetizers. They're that amazing twist in your signature dessert or house cocktail. Rose City Pepperheads Jelly are as versatile as you are. Take some home and see all the ways you can and some sassy spice to your life.
The Queen of Sassy Sauces
Susan McCormick is the brains (and often the brawn) behind Rose City Pepperheads. Her days are spent getting produce from local farmers, making jelly in the kitchen and selling at farmers markets and shows.
Susan is the recipient of multiple Scovie Awards for her Pepper Jellies. The Scovie awards are the most competitive fiery food awards. Named after the Scoville Scale - a measurement of the spicy heat of a chili pepper - the Scovie Awards are a coveted award for all spicy sauce makers.
What's in Season?
Rose City Pepperheads jelly is made with only locally grown ingredients. For this reason some jellies can come and go out of season. Here are the latest seasonal flavors. Get 'em while you can!